Upcoming Events
Join us in person for hands-on botanical art experiences. Each workshop is designed to help you slow down, connect with nature, and create something beautiful to take home.
Flower Pressing 102: Design & Composition
Sat, Jul 18 | Partager Gallery and Gifts
Build on your skills and learn how to design with pressed flowers while creating a finished botanical piece. In this intermediate class, you'll explore layout techniques, composition, and how to work with dried botanicals to create balanced, intentional artwork. Each student will create a finished piece — a card, bookmark, or small artwork — to take home.
Recommended for those who have taken Flower Pressing 101 or have basic experience. Duration: 1.5–2 hours. Tickets: $75.
Pressing Flowers 101: Building Foundations
Sat, Jun 20 | Partager Gallery and Gifts
Learn the foundations of flower pressing in this beginner-friendly class. Perfect for those new to botanical art who want to explore the craft in a relaxed, creative setting.
This event has passed. Stay tuned for the next session!
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New workshops are announced each quarter. Follow us on social media or join our newsletter to be the first to know about upcoming events near you.
Meet the Artist
After more than two decades creating memorable events, I discovered a new creative path through the timeless art of pressing flowers. What began as a personal creative outlet has grown into Mon Petit Chou Paper Co. a collection of botanical paper goods and artwork designed to help people celebrate life's everyday moments.
Every piece begins with real flowers, carefully preserved and thoughtfully arranged by hand in my Columbia, South Carolina studio.
Petals Are Our Palette
Each design starts with real flowers not paint or watercolor. Every bloom is carefully pressed, preserved, and individually placed by hand to create original botanical artwork before being professionally reproduced on stationery, art prints, and gifts.
It's a slow, thoughtful process that captures the beauty of nature in a way that can be enjoyed every day.